Chicken Lombardy April 20, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Cheesy Shrimp and Grits Voodoo Shrimp Charming BBQ Lentil Meatballs (GLUTEN FREE, SOY FREE) Parmesan Crusted Chicken Instant Pot Chicken Teriyaki Bowls Easy Balsamic Baked Chicken Breast With Mozzarella Cheese Baked Parmesan Chicken Instant Pot Pepper Beef
