Chicken Lombardy April 20, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. READ THE RECIPE HERE Share this post Related Posts Parmesan Pesto Spaghetti Squash with Shrimp Taco Stuffed Shells Cabbage, Sausage and Potato Soup Persian Herb and Chickpea Stew with Rice Garlic Butter Rice with Kale Broccoli Potato Soup Slow Cooker Recipe | Slow Cooker Butternut Squash Risotto Lanzhou Beef Noodle Soup
