Savory Scones with Gruyere, Prosciutto and Green Onion March 10, 2020 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. READ THE RECIPE HERE Share this post Related Posts Broccoli Potato Soup Quick Easy Fish Stew Parmesan Pesto Spaghetti Squash with Shrimp Garlic Butter Rice with Kale Persian Herb and Chickpea Stew with Rice Taco Stuffed Shells Cabbage, Sausage and Potato Soup Gnocchi Mac and Cheese
