Savory Scones with Gruyere, Prosciutto and Green Onion March 10, 2020 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. READ THE RECIPE HERE Share this post Related Posts Buffalo Chicken Wrap Ranch Cheddar Chicken Chicken Alfredo Stuffed Shells Smoky Vegetarian Red Beans and Rice Portobello Penne Bake Greek Chicken Gyros with Tzaziki 5-Ingredient Creamy Southwest Chicken Alfredo Beef and Cheese Lasagna
