Ma La Xiang Guo (Spicy Numbing Stir-fry Pot) March 28, 2020 Edit This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing. READ THE RECIPE HERE Share this post Related Posts Veggie Loaded Lentil Soup Beet Caprese Curried Lentil Soup with a touch of Coconut Cream Vegan pad Thai Vegan White Bean Soup Spiralized Sesame Cucumber Salad Roasted Garlic and Kale Spaghetti Squash Vegan Mushroom Bourguignon with Potato Cauliflower Mash