Apricot Pochettes February 19, 2020 Edit These Apricot Pochettes are reminiscent of little French pastry desserts. They are made with a cream cheese and butter pastry dough, and are filled with just a bit of apricot preserves. READ THE RECIPE HERE Share this post Related Posts Chai Pumpkin Cake with Maple Browned Butter Frosting Banana Layer Cake with Cream Cheese Frosting Blueberry Ricotta Scones Bourke street bakery dark chocolate and raspberry muffins Almond Flour Blondies (Gluten-Free, Dairy-Free Option) Lemon Pull-Apart Coffee Cake Vanilla Custard Tarts with Fresh Raspberries Fresh Berry Tart with Vanilla Pastry Cream
